NEW MENU JUST LAUNCHED
March 1, 2026… we’re shaking things up with an all-new menu packed with bold flavors, fresh creations, and crave-worthy dishes you won’t want to miss.
🔥 NEW SNACKS – Think chorizo meatballs, whipped feta dip, fresh bruschetta, and more perfect-for-sharing starters.
🍔 NEW BURGERS & HANDHELDS – All new Hot Cowboy Chicken and Chicken Parm, joining the favourite BBQ Burger and more. Juicy, stacked, and loaded with flavour.
🍕 NEW PIZZAS – Including the all-new Chicken Mushroom Alfredo as well as favourites like Hawaiian Heat, Pesto Margherita, and NEIPA BBQ Chicken.
🌱 MORE VEGETARIAN & GLUTEN-FREE OPTIONS – Because everyone deserves something delicious.
Our Taproom & Kitchen are now open Tuesday to Sunday at 11:oo am and Monday at 1 pm.
Happy Hour Monday to Friday until 3 pm
SEE YOU SOON!
