denny KOBAYASHI UEDA
GENERAL MANAGERR
Denny has been working in the beer industry since the end of 2010. As a professional brewer, he had the opportunity to work with several brewhouse sizes (2hL, 5hL, 35hL, 117hL), from manual to automated systems, as well as cellaring, centrifuging, and, different filtering systems. Denny also has experience in quality assurance and quality control using gas chromatography, spectroscopy, chemical techniques, microscopy, and sensory evaluation tests.
His formal education includes graduation from the Brewmaster and Brewery Operations Management program from Niagara College, as well as the Advanced Course in Brewing Technology with the Technical University of Munich (Weihenstephan University) seal. Additionally, he also attended many other courses (Beer Sommelier, Master in Styles) and certifications (WSET wine, WSET spirit).
He is a judge from the international competition US Open Beer and US Open Cider since 2017. He is also a College Instructor from the Brewing Technician Program of CTS Canadian Career College from Ontario, responsible for the Yeast Management and Microbiology course, as well as Brewery Hygiene, Water in the Brewery, and Lab Skills courses.
WILL WALKER
BREWER
Calgarian born and raised! Will’s journey into the world of brewing began with a significant milestone in 2017 when he successfully graduated from the Olds College Brewmaster & Brewery Operations Management program. That pivotal moment marked the inception of his brewing career, propelling him into the exciting and dynamic realm of craft beer.
A noteworthy chapter of his story unfolded when he became the first team member at Railyard in 2017, contributing his skills and passion to the establishment from its very inception. The decision to venture into brewing was not a random one; rather, it was sparked during his employment at a local liquor. Surrounded by an ever-evolving selection of new and intriguing beers, the spark of inspiration ignited within him, pushing him to explore the art and science of brewing.
His journey is a testament to his desire for creativity and innovation. Opting to be on the side of creation rather than retail sales, he made a conscious choice to immerse himself in the intricate process of brewing. This decision has not only shaped his career but has allowed him to express his creativity in crafting unique and memorable beer experiences.
aaron wyers
SALES MANAGER
Dedicated to cultivating genuine connections and fostering trust, Aaron’s professional journey revolves around nurturing the enthusiasm of our valued retail and on-premise customers for our exceptional products.
Providing top-notch service and unwavering support to his accounts, he is tasked with the responsibility of overseeing the current portfolio and anticipating future developments, while consistently striving to meet and exceed customer and consumer expectation.
His approach to the job is marked by meticulous planning, execution, and follow-up of sales initiatives, and adopting an efficient and innovative approach to ensure our products stand out in the market.
His professional ethos is built upon the pillars of proactive anticipation and responsive action. By blending efficiency with innovation, he is continuously aiming to elevate the brand's presence and impact in the dynamic world of Alberta Craft Beer.
HANNAH TAYLOR
ASSISTANT GENERAL MANAGER
Hannah’s love for food and hospitality began in a family where cooking was at the heart of everyday life, sparking a passion that shaped both her education and career. With more than a decade of hands-on experience, she has developed a deep understanding of the craft and what makes a great guest experience.
Hannah first joined Railyard Brewing as Kitchen Manager, where she created the menu our guests know and love. Her talent, dedication, and leadership quickly stood out, earning her a promotion to Assistant General Manager.
In her new role, Hannah will oversee the Taproom, Kitchen, and events hosted at Railyard Brewing, making sure every visit delivers excellent service, great brews, and delicious food.
She looks forward to welcoming you and creating a warm, inviting space for everyone at Railyard Brewing.
Considering hosting an event in our Taproom?
No problem, Hannah is here to assist you in reserving tables, discussing events large or small, and ensuring your group has a designated and comfortable space. If exclusivity is what you seek, private events, “closed to the public” events can be tailored to your preferences.
If you're interested in discussing your event, drop her an email so she can have the opportunity to collaborate with you and ensure your event is a resounding success.
nicole murray
TAPROOM MANAGER
With a wealth of experience in the dynamic realm of the food and beverage industry, Nicole brings a seasoned perspective to her role of Taproom Manager.
She works closely with our staff and fellow managers to ensure every detail is attended to, creating an environment where guests can immerse themselves in the best possible experience. Whether it's a casual gathering or a lively celebration, she is committed to making each visit special.
Drawing from her extensive experience, she understand the importance of personalized service and attention to detail. Each night is unique, and she is here to make sure your visit is nothing short of extraordinary.
SERAH ADEFUIN
KITCHEN MANAGER
Serah came to the food service world a little later in life. After high school she initially planned to study culinary arts but chose to pursue business and architectural technologies instead. She worked in a variety of roles before finally deciding to apply for her first kitchen job. Eight years later, that decision has led to a rewarding career in the culinary field.
“Cooking for me is not just a job, it’s a way to connect and to show care. It’s an opportunity to create an experience and a reason for people to come together. That’s why I focus on quality, consistency, and creativity. Taking pride in my work drives me to keep improving and to find creative solutions that make the overall experience better.”
From her early days in a supporting role to now leading the kitchen team, Serah is committed to helping Railyard Brewing grow and succeed.
“Being part of Railyard has given me the chance to explore my creativity, build skills, and step outside my comfort zone. Every day brings new opportunities to learn and grow as a leader. My goal is to foster a kitchen environment where everyone can thrive and take pride in what we create together.”
LAURA REYNOLDS
OFFICE MANAGER
In 2017, Laura's husband Gavin embarked on a journey to merge his love for beer and business, which lead to the establishment of Railyard Brewing. As fate would have it, this venture became more than just a business; it became a venture that has evolved into a family business, and Laura plays a significant role in contributing to the success of Railyard Brewing.
Before joining Railyard, Laura's professional background was in the event industry and funds development for non-profit organizations. These experiences have equipped her with a diverse skill set that she brings to work each and every day.
"Being a part of Railyard allows me to blend my passion for effective administration duties with the fulfillment of contributing to a business that resonates with our family values". Laura's goal is to ensure the smooth operation of the back office, and allowing the entire team to focus on what they do best – crafting exceptional beer, reaching out to the community and providing an unforgettable experience for our guests.
"As we continue to grow and thrive, I am excited about the journey ahead and the opportunity to contribute to the success of Railyard Brewing. This is not just a job; it's a heartfelt commitment to a business that holds a special place in our family's story."
