denny KOBAYASHI UEDA
OPERATIONS MANAGER
Denny has been working in the beer industry since the end of 2010. As a professional brewer, he had the opportunity to work with several brewhouse sizes (2hL, 5hL, 35hL, 117hL), from manual to automated systems, as well as cellaring, centrifuging, and, different filtering systems. Denny also has experience in quality assurance and quality control using gas chromatography, spectroscopy, chemical techniques, microscopy, and sensory evaluation tests.
His formal education includes graduation from the Brewmaster and Brewery Operations Management program from Niagara College, as well as the Advanced Course in Brewing Technology with the Technical University of Munich (Weihenstephan University) seal. Additionally, he also attended many other courses (Beer Sommelier, Master in Styles) and certifications (WSET wine, WSET spirit).
He is a judge from the international competition US Open Beer and US Open Cider since 2017. He is also a College Instructor from the Brewing Technician Program of CTS Canadian Career College from Ontario, responsible for the Yeast Management and Microbiology course, as well as Brewery Hygiene, Water in the Brewery, and Lab Skills courses.
WILL WALKER
BREWER
Calgarian born and raised! Will’s journey into the world of brewing began with a significant milestone in 2017 when he successfully graduated from the Olds College Brewmaster & Brewery Operations Management program. That pivotal moment marked the inception of his brewing career, propelling him into the exciting and dynamic realm of craft beer.
A noteworthy chapter of his story unfolded when he became the first team member at Railyard in 2017, contributing his skills and passion to the establishment from its very inception. The decision to venture into brewing was not a random one; rather, it was sparked during his employment at a local liquor. Surrounded by an ever-evolving selection of new and intriguing beers, the spark of inspiration ignited within him, pushing him to explore the art and science of brewing.
His journey is a testament to his desire for creativity and innovation. Opting to be on the side of creation rather than retail sales, he made a conscious choice to immerse himself in the intricate process of brewing. This decision has not only shaped his career but has allowed him to express his creativity in crafting unique and memorable beer experiences.
aaron wyers
SALES MANAGER
Dedicated to cultivating genuine connections and fostering trust, Aaron’s professional journey revolves around nurturing the enthusiasm of our valued retail and on-premise customers for our exceptional products.
Providing top-notch service and unwavering support to his accounts, he is tasked with the responsibility of overseeing the current portfolio and anticipating future developments, while consistently striving to meet and exceed customer and consumer expectation.
His approach to the job is marked by meticulous planning, execution, and follow-up of sales initiatives, and adopting an efficient and innovative approach to ensure our products stand out in the market.
His professional ethos is built upon the pillars of proactive anticipation and responsive action. By blending efficiency with innovation, he is continuously aiming to elevate the brand's presence and impact in the dynamic world of Alberta Craft Beer.
nicole murray
TAPROOM & EVENTS MANAGER
With a wealth of experience in the dynamic realm of the food and beverage industry, Nicole brings a seasoned perspective to her role of Taproom and Events Manager.
She works closely with our staff to ensure every detail is attended to, creating an environment where guests can immerse themselves in the best possible experience. Whether it's a casual gathering or a lively celebration, she is committed to making each visit special.
Drawing from her extensive experience, she understand the importance of personalized service and attention to detail. Each event is unique, and she is here to make sure yours is nothing short of extraordinary.
Considering hosting an event in our Taproom? No problem, she is here to assist you in reserving tables, discussing events large or small, and ensuring your group has a designated and comfortable space. If exclusivity is what you seek, private events, “closed to the public” events can be tailored to your preferences.
If you're interested in discussing your event, drop her an email so she can have the opportunity to collaborate with you and ensure your event is a resounding success.
HANNAH TAYLOR
KITCHEN MANAGER
Hannah’s culinary journey began in a food-centric household, igniting a profound passion for cooking that has guided her educational and professional endeavors. With over a decade of hands-on experience in the field, she has cultivated a deep understanding of the culinary arts. Now, Hanna proudly calls Railyard Brewing home, where the kitchen serves as her canvas for exploration and creativity.
“Navigating the boundaries of this kitchen has become a source of immense joy. It's here that I can unleash my creativity, crafting dishes that not only tantalize the taste buds but also reflect the essence of culinary innovation. Each day presents an opportunity to experiment with flavors, textures, and techniques, ensuring that every dish tells a unique and delicious story”
Hannah’s commitment extends beyond the art of cooking; “it's about creating an experience that goes beyond the plate. Whether you're here for a casual meal or a special occasion, I am dedicated to ensuring that your time at Railyard Brewing is filled with both exceptional food and a memorable atmosphere”
Hannah invites you to join her on this culinary journey. Your satisfaction is her priority, and she looks forward to sharing her love for cooking with you at Railyard Brewing.
LAURA REYNOLDS
OFFICE MANAGER
In 2017, Laura's husband Gavin embarked on a journey to merge his love for beer and business, which lead to the establishment of Railyard Brewing. As fate would have it, this venture became more than just a business; it became a venture that has evolved into a family business, and Laura plays a significant role in contributing to the success of Railyard Brewing.
Before joining Railyard, Laura's professional background was in the event industry and funds development for non-profit organizations. These experiences have equipped her with a diverse skill set that she brings to work each and every day.
"Being a part of Railyard allows me to blend my passion for effective administration duties with the fulfillment of contributing to a business that resonates with our family values". Laura's goal is to ensure the smooth operation of the back office, and allowing the entire team to focus on what they do best – crafting exceptional beer, reaching out to the community and providing an unforgettable experience for our guests.
"As we continue to grow and thrive, I am excited about the journey ahead and the opportunity to contribute to the success of Railyard Brewing. This is not just a job; it's a heartfelt commitment to a business that holds a special place in our family's story."
